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Top-Down Analysis of highly postranslationally modified peptides by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
Bovine κ-caseinoglycomacropeptide (GMP) is a highly modified peptide from kappa-casein produced during the cheese making process. The chemical nature of GMP makes analysis by traditional proteomic approaches difficult, as the peptide bears a strong net negative charge and a variety of post-translati...
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| Опубликовано в: : | J Am Soc Mass Spectrom |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4336581/ https://ncbi.nlm.nih.gov/pubmed/25404158 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-014-1034-5 |
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