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Top-Down Analysis of highly postranslationally modified peptides by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
Bovine κ-caseinoglycomacropeptide (GMP) is a highly modified peptide from kappa-casein produced during the cheese making process. The chemical nature of GMP makes analysis by traditional proteomic approaches difficult, as the peptide bears a strong net negative charge and a variety of post-translati...
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| Publicado no: | J Am Soc Mass Spectrom |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4336581/ https://ncbi.nlm.nih.gov/pubmed/25404158 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-014-1034-5 |
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