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Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications
[Image: see text] Maple syrup has nutraceutical potential given the macronutrients (carbohydrates, primarily sucrose), micronutrients (minerals and vitamins), and phytochemicals (primarily phenolics) found in this natural sweetener. We conducted compositional (ash, fiber, carbohydrates, minerals, am...
Zapisane w:
| Wydane w: | J Agric Food Chem |
|---|---|
| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Chemical
Society
2014
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| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4334281/ https://ncbi.nlm.nih.gov/pubmed/24983789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf501924y |
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