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INFLUENCE OF THE PERCEIVED TASTE INTENSITY OF CHEMESTHETIC STIMULI ON SWALLOWING PARAMETERS GIVEN AGE AND GENETIC TASTE DIFFERENCES IN HEALTHY ADULT WOMEN
PURPOSE: This study examined whether the perceived taste intensity of liquids with chemesthetic properties influenced lingua-palatal pressures and submental surface electromyography (sEMG) in swallowing, compared to water. METHOD: Swallowing behaviors were studied in 80 healthy women, stratified by...
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| 出版年: | J Speech Lang Hear Res |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4318239/ https://ncbi.nlm.nih.gov/pubmed/24687466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1044/1092-4388(2013/13-0005) |
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