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The effect of barium on perceptions of taste intensity and palatability
PURPOSE: Barium may affect the perception of taste intensity and palatability. Such differences are important considerations in the selection of dysphagia assessment strategies and interpretation of results. METHODS: Eighty healthy women grouped by age (younger, older) and genetic taste status (supe...
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| 出版年: | Dysphagia |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4313733/ https://ncbi.nlm.nih.gov/pubmed/24037100 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00455-013-9487-4 |
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