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INFLUENCE OF THE PERCEIVED TASTE INTENSITY OF CHEMESTHETIC STIMULI ON SWALLOWING PARAMETERS GIVEN AGE AND GENETIC TASTE DIFFERENCES IN HEALTHY ADULT WOMEN

PURPOSE: This study examined whether the perceived taste intensity of liquids with chemesthetic properties influenced lingua-palatal pressures and submental surface electromyography (sEMG) in swallowing, compared to water. METHOD: Swallowing behaviors were studied in 80 healthy women, stratified by...

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Detalhes bibliográficos
Publicado no:J Speech Lang Hear Res
Main Authors: Pelletier, Cathy A., Steele, Catriona M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4318239/
https://ncbi.nlm.nih.gov/pubmed/24687466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1044/1092-4388(2013/13-0005)
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