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Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
BACKGROUND/OBJECTIVES: The prevalence of food allergies in Korean children aged 6 to 12 years increased from 10.9% in 1995 to 12.6% in 2012 according to nationwide population studies. Treatment for food allergies is avoidance of allergenic-related foods and epinephrine auto-injector (EPI) for accide...
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| Vydáno v: | Nutr Res Pract |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4317486/ https://ncbi.nlm.nih.gov/pubmed/25671074 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.1.92 |
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