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Exploring Perceptions and Experiences of Food Allergy among New Canadians from Asia
Introduction. In Canada, perceived prevalence of food allergy surpasses systematic estimates. Canadian immigrants have been found more likely to rate the risk of food allergy as “high” compared to nonimmigrants. Methods. Qualitative interviews were conducted with 3 key informants and 18 allergic ind...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4065709/ https://ncbi.nlm.nih.gov/pubmed/24995022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/964504 |
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