The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

The Tibetan hulless barley (Hordeum vulgare L. var. nudum), also called “Qingke” in Chinese and “Ne” in Tibetan, is the staple food for Tibetans and an important livestock feed in the Tibetan Plateau. The diploid nature and adaptation to diverse environments of the highland give it unique resources...

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Библиографические подробности
Опубликовано в: :Proc Natl Acad Sci U S A
Главные авторы: Zeng, Xingquan, Long, Hai, Wang, Zhuo, Zhao, Shancen, Tang, Yawei, Huang, Zhiyong, Wang, Yulin, Xu, Qijun, Mao, Likai, Deng, Guangbing, Yao, Xiaoming, Li, Xiangfeng, Bai, Lijun, Yuan, Hongjun, Pan, Zhifen, Liu, Renjian, Chen, Xin, WangMu, QiMei, Chen, Ming, Yu, Lili, Liang, Junjun, DunZhu, DaWa, Zheng, Yuan, Yu, Shuiyang, LuoBu, ZhaXi, Guang, Xuanmin, Li, Jiang, Deng, Cao, Hu, Wushu, Chen, Chunhai, TaBa, XiongNu, Gao, Liyun, Lv, Xiaodan, Abu, Yuval Ben, Fang, Xiaodong, Nevo, Eviatar, Yu, Maoqun, Wang, Jun, Tashi, Nyima
Формат: Artigo
Язык:Inglês
Опубликовано: National Academy of Sciences 2015
Предметы:
Biological Sciences
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4313863/
https://ncbi.nlm.nih.gov/pubmed/25583503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1423628112
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