The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

The Tibetan hulless barley (Hordeum vulgare L. var. nudum), also called “Qingke” in Chinese and “Ne” in Tibetan, is the staple food for Tibetans and an important livestock feed in the Tibetan Plateau. The diploid nature and adaptation to diverse environments of the highland give it unique resources...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Zeng, Xingquan, Long, Hai, Wang, Zhuo, Zhao, Shancen, Tang, Yawei, Huang, Zhiyong, Wang, Yulin, Xu, Qijun, Mao, Likai, Deng, Guangbing, Yao, Xiaoming, Li, Xiangfeng, Bai, Lijun, Yuan, Hongjun, Pan, Zhifen, Liu, Renjian, Chen, Xin, WangMu, QiMei, Chen, Ming, Yu, Lili, Liang, Junjun, DunZhu, DaWa, Zheng, Yuan, Yu, Shuiyang, LuoBu, ZhaXi, Guang, Xuanmin, Li, Jiang, Deng, Cao, Hu, Wushu, Chen, Chunhai, TaBa, XiongNu, Gao, Liyun, Lv, Xiaodan, Abu, Yuval Ben, Fang, Xiaodong, Nevo, Eviatar, Yu, Maoqun, Wang, Jun, Tashi, Nyima
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2015
Assuntos:
Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4313863/
https://ncbi.nlm.nih.gov/pubmed/25583503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1423628112
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