The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

The Tibetan hulless barley (Hordeum vulgare L. var. nudum), also called “Qingke” in Chinese and “Ne” in Tibetan, is the staple food for Tibetans and an important livestock feed in the Tibetan Plateau. The diploid nature and adaptation to diverse environments of the highland give it unique resources...

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Publié dans:Proc Natl Acad Sci U S A
Auteurs principaux: Zeng, Xingquan, Long, Hai, Wang, Zhuo, Zhao, Shancen, Tang, Yawei, Huang, Zhiyong, Wang, Yulin, Xu, Qijun, Mao, Likai, Deng, Guangbing, Yao, Xiaoming, Li, Xiangfeng, Bai, Lijun, Yuan, Hongjun, Pan, Zhifen, Liu, Renjian, Chen, Xin, WangMu, QiMei, Chen, Ming, Yu, Lili, Liang, Junjun, DunZhu, DaWa, Zheng, Yuan, Yu, Shuiyang, LuoBu, ZhaXi, Guang, Xuanmin, Li, Jiang, Deng, Cao, Hu, Wushu, Chen, Chunhai, TaBa, XiongNu, Gao, Liyun, Lv, Xiaodan, Abu, Yuval Ben, Fang, Xiaodong, Nevo, Eviatar, Yu, Maoqun, Wang, Jun, Tashi, Nyima
Format: Artigo
Langue:Inglês
Publié: National Academy of Sciences 2015
Sujets:
Biological Sciences
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4313863/
https://ncbi.nlm.nih.gov/pubmed/25583503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1423628112
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