Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study(1)(2)(3)(4)

Background: Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (DM). However, it is unclear whether chocolate consumption is associated with risk of DM. Objective:...

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Bibliografske podrobnosti
izdano v:Am J Clin Nutr
Main Authors: Matsumoto, Chisa, Petrone, Andrew B, Sesso, Howard D, Gaziano, J Michael, Djoussé, Luc
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2015
Teme:
Nutritional Epidemiology and Public Health
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4307206/
https://ncbi.nlm.nih.gov/pubmed/25646334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.092221
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