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Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study(1)(2)(3)(4)
Background: Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (DM). However, it is unclear whether chocolate consumption is associated with risk of DM. Objective:...
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| 出版年: | Am J Clin Nutr |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4307206/ https://ncbi.nlm.nih.gov/pubmed/25646334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.092221 |
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