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Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli
AIMS: To assess strains of lactobacilli for their capacity to produce functional fatty acid-conjugated linoleic acid. To assess the linoleate isomerase for CLA production in the most efficient CLA producer. METHODS AND RESULTS: In this study, strains of food-derived lactobacilli were cultured in med...
Gorde:
| Argitaratua izan da: | J Appl Microbiol |
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| Egile Nagusiak: | , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4306591/ https://ncbi.nlm.nih.gov/pubmed/24750362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jam.12524 |
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