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Conjugated linoleic acids as functional food: an insight into their health benefits
This review evaluates the health benefits of the functional food, conjugated linoleic acids (CLA) - a heterogeneous group of positional and geometric isomers of linoleic acid predominantly found in milk, milk products, meat and meat products of ruminants. During the past couple of decades, hundreds...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2754987/ https://ncbi.nlm.nih.gov/pubmed/19761624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-36 |
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