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Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli

AIMS: To assess strains of lactobacilli for their capacity to produce functional fatty acid-conjugated linoleic acid. To assess the linoleate isomerase for CLA production in the most efficient CLA producer. METHODS AND RESULTS: In this study, strains of food-derived lactobacilli were cultured in med...

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Detalhes bibliográficos
Publicado no:J Appl Microbiol
Main Authors: Yang, B., Chen, H., Gu, Z., Tian, F., Ross, R. P., Stanton, C., Chen, Y. Q., Chen, W., Zhang, H.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4306591/
https://ncbi.nlm.nih.gov/pubmed/24750362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jam.12524
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