Dextrose in the banked blood products does not seem to affect the blood glucose levels in patients undergoing liver transplantation

AIM: Hyperglycemia commonly seen in liver transplantation (LT) has often been attributed to the dextrose in the storage solution of blood transfusion products. The purpose of the study is to compare the changes of the blood glucose levels in transfused and non-transfused patients during LT. METHODS:...

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Enregistré dans:
Détails bibliographiques
Publié dans:World J Gastroenterol
Auteurs principaux: Cheng, Kwok-Wai, Chen, Chao-Long, Cheng, Yu-Fan, Tseng, Chia-Chih, Wang, Chih-Hsien, Chen, Yaw-Sen, Wang, Chih-Chi, Huang, Tung-Liang, Eng, Hock-Liew, Chiu, King-Wah, Wang, Shih-Hor, Lin, Chih-Che, Lin, Tsan-Shiun, Liu, Yueh-Wei, Jawan, Bruno
Format: Artigo
Langue:Inglês
Publié: Baishideng Publishing Group Inc 2005
Sujets:
Brief Reports
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4305918/
https://ncbi.nlm.nih.gov/pubmed/15884124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i18.2789
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