Dextrose in the banked blood products does not seem to affect the blood glucose levels in patients undergoing liver transplantation

AIM: Hyperglycemia commonly seen in liver transplantation (LT) has often been attributed to the dextrose in the storage solution of blood transfusion products. The purpose of the study is to compare the changes of the blood glucose levels in transfused and non-transfused patients during LT. METHODS:...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:World J Gastroenterol
Autors principals: Cheng, Kwok-Wai, Chen, Chao-Long, Cheng, Yu-Fan, Tseng, Chia-Chih, Wang, Chih-Hsien, Chen, Yaw-Sen, Wang, Chih-Chi, Huang, Tung-Liang, Eng, Hock-Liew, Chiu, King-Wah, Wang, Shih-Hor, Lin, Chih-Che, Lin, Tsan-Shiun, Liu, Yueh-Wei, Jawan, Bruno
Format: Artigo
Idioma:Inglês
Publicat: Baishideng Publishing Group Inc 2005
Matèries:
Brief Reports
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4305918/
https://ncbi.nlm.nih.gov/pubmed/15884124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i18.2789
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars