Dextrose in the banked blood products does not seem to affect the blood glucose levels in patients undergoing liver transplantation

AIM: Hyperglycemia commonly seen in liver transplantation (LT) has often been attributed to the dextrose in the storage solution of blood transfusion products. The purpose of the study is to compare the changes of the blood glucose levels in transfused and non-transfused patients during LT. METHODS:...

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Detalhes bibliográficos
Publicado no:World J Gastroenterol
Main Authors: Cheng, Kwok-Wai, Chen, Chao-Long, Cheng, Yu-Fan, Tseng, Chia-Chih, Wang, Chih-Hsien, Chen, Yaw-Sen, Wang, Chih-Chi, Huang, Tung-Liang, Eng, Hock-Liew, Chiu, King-Wah, Wang, Shih-Hor, Lin, Chih-Che, Lin, Tsan-Shiun, Liu, Yueh-Wei, Jawan, Bruno
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Inc 2005
Assuntos:
Brief Reports
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4305918/
https://ncbi.nlm.nih.gov/pubmed/15884124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i18.2789
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