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Effect of structural modulation of polyphenolic compounds on the inhibition of Escherichia coli ATP synthase
In this paper we present the inhibitory effect of a variety of structurally modulated/modified polyphenolic compounds on purified F(1) or membrane bound F(1)F(o) E. coli ATP synthase. Structural modulation of polyphenols with two phenolic rings inhibited ATP synthase essentially completely; one or t...
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| 發表在: | Int J Biol Macromol |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2012
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4303583/ https://ncbi.nlm.nih.gov/pubmed/22285988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijbiomac.2012.01.019 |
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