Effect of structural modulation of polyphenolic compounds on the inhibition of Escherichia coli ATP synthase

In this paper we present the inhibitory effect of a variety of structurally modulated/modified polyphenolic compounds on purified F(1) or membrane bound F(1)F(o) E. coli ATP synthase. Structural modulation of polyphenols with two phenolic rings inhibited ATP synthase essentially completely; one or t...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Biol Macromol
Egile Nagusiak: Ahmad, Zulfiqar, Ahmad, Mubeen, Okafor, Florence, Jones, Jeanette, Abunameh, Abdel M, Cheniya, Rakesh K, Kady, Ismail O
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2012
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4303583/
https://ncbi.nlm.nih.gov/pubmed/22285988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijbiomac.2012.01.019
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