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Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner
The aim of this study was to determine if the dietary benefits of bioflavonoids are linked to the inhibition of ATP synthase. We studied the inhibitory effect of seventeen bioflavonoid compounds on purified F(1) or membrane bound F(1)F(O) E. coli ATP synthase. We found that the extent of inhibition...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2862773/ https://ncbi.nlm.nih.gov/pubmed/20346967 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijbiomac.2010.03.009 |
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