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Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch
Native jackfruit seed starch (JFS) contains 30% w/w type II resistant starch (RS2) and can potentially be developed as a new commercial source of RS for food and pharmaceutical application. Heat-moisture treatment (HMT) was explored as a mean to increase RS content of native JFS. The effect of the c...
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| Veröffentlicht in: | ScientificWorldJournal |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Hindawi Publishing Corporation
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4302379/ https://ncbi.nlm.nih.gov/pubmed/25642454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/519854 |
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