Functional and Pharmaceutical Properties of Physically and Chemically Modified Rice Bean (<i>Vigna umbellata</i>) Starches
This study explored the functional and pharmaceutical properties of native and modified starches derived from rice bean (<i>Vigna umbellata</i>) using physical (pregelatinization) and chemical (phosphorylation, carboxymethylation) modifications. Native starch (NRBS) exhibited a 27.5% amylose content...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-08-01
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| Colecção: | Polysaccharides |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2673-4176/6/3/71 |
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