Physiological Effects of an Antimycotic Azasterol on Cultures of Saccharomyces cerevisiae

The yeast Saccharomyces cerevisiae has been studied during cultivation with a naturally occurring antimycotic azasterol. At very low concentrations (1.0 to 10.0 ng/ml), where growth retardation is not observed, an unusual sterol, ergosta-8,14-dien-3β-ol, accumulates in high concentrations. Upon remo...

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Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Principais autores:	Hays, P. R., Neal, W. D., Parks, L. W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1977
Assuntos:	Physiological Effects and Microbial Susceptibility
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/332071/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.12.2.185
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