An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham

An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-gen...

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Xehetasun bibliografikoak
Argitaratua izan da:J Clin Microbiol
Egile Nagusiak: Mazuet, Christelle, Sautereau, Jean, Legeay, Christine, Bouchier, Christiane, Bouvet, Philippe, Popoff, Michel R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2015
Gaiak:
Case Reports
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4298549/
https://ncbi.nlm.nih.gov/pubmed/25428161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.02942-14
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