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An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham
An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-gen...
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| Publicado no: | J Clin Microbiol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4298549/ https://ncbi.nlm.nih.gov/pubmed/25428161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.02942-14 |
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