Nutrition of Bacillus brevis ATCC 9999, the Producer of Gramicidin S
The nutrition of the gramicidin S (GS) producer Bacillus brevis ATCC 9999 was studied with respect to growth and antibiotic production. In a complex medium containing yeast extract and peptone, only glycerol, d-fructose, and meso-inositol contributed to growth, whereas other hexoses, pentoses, polyo...
Gardado en:
| Publicado en: | Antimicrob Agents Chemother |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1976
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429733/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/62553/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.2.265 |
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