Nutrition of Bacillus brevis ATCC 9999, the Producer of Gramicidin S

The nutrition of the gramicidin S (GS) producer Bacillus brevis ATCC 9999 was studied with respect to growth and antibiotic production. In a complex medium containing yeast extract and peptone, only glycerol, d-fructose, and meso-inositol contributed to growth, whereas other hexoses, pentoses, polyo...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Vandamme, E. J., Demain, A. L.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1976
Soggetti:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429733/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/62553/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.2.265
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