Dietary intake of acrylamide and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Acrylamide, classified in 1994 by IARC as ‘probably carcinogenic’ to humans, was discovered in 2002 in some heat-treated, carbohydrate-rich foods. The association between dietary acrylamide intake and epithelial ovarian cancer risk (EOC) has been previously studied in one case-control and three pros...

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Publicado en:Cancer Epidemiol Biomarkers Prev
Main Authors: Obón-Santacana, Mireia, Peeters, Petra H.M., Freisling, Heinz, Dossus, Laure, Clavel-Chapelon, Françoise, Baglietto, Laura, Schock, Helena, Fortner, Renée T., Boeing, Heiner, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Menéndez, Virginia, Sanchez, Maria-José, Larrañaga, Nerea, Castaño, José María Huerta, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nick, Travis, Ruth C., Merritt, Melissa A., Trichopoulou, Antonia, Trichopoulos, Dimitrios, Orfanos, Philippos, Masala, Giovanna, Sieri, Sabina, Tumino, Rosario, Vineis, Paolo, Mattiello, Amalia, Bueno-de-Mesquita, H.B., Onland-Moret, N. Charlotte, Wirfält, Elisabeth, Stocks, Tanja, Idahl, Annika, Lundin, Eva, Skeie, Guri, Gram, Inger T., Weiderpass, Elisabete, Riboli, Elio, Duell, Eric J
Formato: Artigo
Idioma:Inglês
Publicado: 2014
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4295892/
https://ncbi.nlm.nih.gov/pubmed/25300475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-14-0636
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