Dietary intake of acrylamide and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Acrylamide, classified in 1994 by IARC as ‘probably carcinogenic’ to humans, was discovered in 2002 in some heat-treated, carbohydrate-rich foods. The association between dietary acrylamide intake and epithelial ovarian cancer risk (EOC) has been previously studied in one case-control and three pros...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রকাশিত:Cancer Epidemiol Biomarkers Prev
প্রধান লেখক: Obón-Santacana, Mireia, Peeters, Petra H.M., Freisling, Heinz, Dossus, Laure, Clavel-Chapelon, Françoise, Baglietto, Laura, Schock, Helena, Fortner, Renée T., Boeing, Heiner, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Menéndez, Virginia, Sanchez, Maria-José, Larrañaga, Nerea, Castaño, José María Huerta, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nick, Travis, Ruth C., Merritt, Melissa A., Trichopoulou, Antonia, Trichopoulos, Dimitrios, Orfanos, Philippos, Masala, Giovanna, Sieri, Sabina, Tumino, Rosario, Vineis, Paolo, Mattiello, Amalia, Bueno-de-Mesquita, H.B., Onland-Moret, N. Charlotte, Wirfält, Elisabeth, Stocks, Tanja, Idahl, Annika, Lundin, Eva, Skeie, Guri, Gram, Inger T., Weiderpass, Elisabete, Riboli, Elio, Duell, Eric J
বিন্যাস: Artigo
ভাষা:Inglês
প্রকাশিত: 2014
বিষয়গুলি:
Article
অনলাইন ব্যবহার করুন:https://ncbi.nlm.nih.gov/pmc/articles/PMC4295892/
https://ncbi.nlm.nih.gov/pubmed/25300475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-14-0636
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