Dietary intake of acrylamide and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Acrylamide, classified in 1994 by IARC as ‘probably carcinogenic’ to humans, was discovered in 2002 in some heat-treated, carbohydrate-rich foods. The association between dietary acrylamide intake and epithelial ovarian cancer risk (EOC) has been previously studied in one case-control and three pros...

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Pubblicato in:Cancer Epidemiol Biomarkers Prev
Autori principali: Obón-Santacana, Mireia, Peeters, Petra H.M., Freisling, Heinz, Dossus, Laure, Clavel-Chapelon, Françoise, Baglietto, Laura, Schock, Helena, Fortner, Renée T., Boeing, Heiner, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Menéndez, Virginia, Sanchez, Maria-José, Larrañaga, Nerea, Castaño, José María Huerta, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nick, Travis, Ruth C., Merritt, Melissa A., Trichopoulou, Antonia, Trichopoulos, Dimitrios, Orfanos, Philippos, Masala, Giovanna, Sieri, Sabina, Tumino, Rosario, Vineis, Paolo, Mattiello, Amalia, Bueno-de-Mesquita, H.B., Onland-Moret, N. Charlotte, Wirfält, Elisabeth, Stocks, Tanja, Idahl, Annika, Lundin, Eva, Skeie, Guri, Gram, Inger T., Weiderpass, Elisabete, Riboli, Elio, Duell, Eric J
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2014
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4295892/
https://ncbi.nlm.nih.gov/pubmed/25300475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-14-0636
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