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Killing of Torulopsis glabrata by Saccharomyces cerevisiae Killer Factor

The Saccharomyces cerevisiae killer factor glycoproteins killed the pathogen Torulopsis glabrata by a mechanism involving membrane damage. Some other yeast species were unaffected by these glycoprotein toxins.

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Bibliografske podrobnosti
izdano v:Antimicrob Agents Chemother
Main Authors: Bussey, Howard, Skipper, Nigel
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1976
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429527/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/773297/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.9.2.352
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