Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments

Những quyển sách tương tự

• Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
  Bằng: Vandevijvere, Stefanie, et al.
  Được phát hành: (2014)
• Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
  Bằng: Vanderlee, Lana, et al.
  Được phát hành: (2019)
• The healthy food environment policy index: findings of an expert panel in New Zealand
  Bằng: Vandevijvere, Stefanie, et al.
  Được phát hành: (2015)
• Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
  Bằng: Vandevijvere, Stefanie, et al.
  Được phát hành: (2014)
• Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso
  Bằng: Viviane Aurélie Tapsoba, et al.
  Được phát hành: (2025-01-01)