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Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch
Modification of starch led to new products with new desirable properties. Corn starch samples modified by acid hydrolysis combined with heat moisture treatment (AH-HMT) were made by changing pH, moisture content and treated temperature. After modification, swelling power at temperature higher than 7...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4288800/ https://ncbi.nlm.nih.gov/pubmed/25593372 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0998-7 |
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