The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup

Por Sun, Qingjie, Xing, Yan, Qiu, Chao, Xiong, Liu
Publicado em 2014

Characterization of Corn Starch Films Reinforced with CaCO(3) Nanoparticles

Por Sun, Qingjie, Xi, Tingting, Li, Ying, Xiong, Liu
Publicado em 2014

Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch

Por Sun, Qingjie, Zhu, Xiaolei, Si, Fumei, Xiong, Liu
Publicado no J Food Sci Technol (2013)

Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches

Por Sun, Qingjie, Wu, Min, Bu, Xianghui, Xiong, Liu
Publicado no PLoS One (2015)

Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles

Por Jiang, Suisui, Dai, Lei, Qin, Yang, Xiong, Liu, Sun, Qingjie
Publicado no PLoS One (2016)

Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment

Por Qin, Yang, Liu, Chengzhen, Jiang, Suisui, Cao, Jinmiao, Xiong, Liu, Sun, Qingjie
Publicado no PLoS One (2016)