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Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches
Common buckwheat starch modified by heat moisture treatment at different temperatures was analysed for functional, pasting, structural, thermal, gel textural and morphological properties. Heat moisture treatment decreased swelling power, solubility and oil absorption capacity while amplified water a...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525693/ https://ncbi.nlm.nih.gov/pubmed/31168130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03725-6 |
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