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Fortification and Health: Challenges and Opportunities(1)(2)(3)(4)
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient p...
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| Publicado no: | Adv Nutr |
|---|---|
| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4288271/ https://ncbi.nlm.nih.gov/pubmed/25593151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007443 |
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