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Fortification and Health: Challenges and Opportunities(1)(2)(3)(4)
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient p...
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| Publicado en: | Adv Nutr |
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| Autores principales: | , , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Nutrition
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4288271/ https://ncbi.nlm.nih.gov/pubmed/25593151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007443 |
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