Fortification and Health: Challenges and Opportunities(1)(2)(3)(4)

Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient p...

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Bibliographic Details
Published in:Adv Nutr
Main Authors: Dwyer, Johanna T, Wiemer, Kathryn L, Dary, Omar, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Gaine, P Courtney, Jarvis, Ashley B, Bailey, Regan L
Format: Artigo
Language:Inglês
Published: American Society for Nutrition 2015
Subjects:
Reviews from ASN EB 2014 Symposia
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4288271/
https://ncbi.nlm.nih.gov/pubmed/25593151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007443
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