Fortification and Health: Challenges and Opportunities(1)(2)(3)(4)

Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient p...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Adv Nutr
Prif Awduron: Dwyer, Johanna T, Wiemer, Kathryn L, Dary, Omar, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Gaine, P Courtney, Jarvis, Ashley B, Bailey, Regan L
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Nutrition 2015
Pynciau:
Reviews from ASN EB 2014 Symposia
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4288271/
https://ncbi.nlm.nih.gov/pubmed/25593151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007443
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