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Human Milk: Mother Nature’s Prototypical Probiotic Food?(1)(2)(3)(4)
The concept of “probiotic” is generally attributed to Dr. Ilya Mechnikov, who hypothesized that longevity could be enhanced by manipulating gastrointestinal microbes using naturally fermented foods. In 2001, a report of the FAO and WHO (2001 Oct, http://www.who.int/foodsafety/publications/fs_-manage...
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| Publicado no: | Adv Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4288270/ https://ncbi.nlm.nih.gov/pubmed/25593150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007435 |
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