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Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural Products(1)(2)(3)(4)

In the field of food and nutrition, complex natural products (NPs) are typically obtained from cells/tissues of diverse organisms such as plants, mushrooms, and animals. Among them, edible fruits, grains, and vegetables represent most of the human diet. Because of an important dietary dependence, th...

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Опубликовано в: :Adv Nutr
Главные авторы: Simmler, Charlotte, Kulakowski, Daniel, Lankin, David C, McAlpine, James B, Chen, Shao-Nong, Pauli, Guido F
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Nutrition 2016
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4717887/
https://ncbi.nlm.nih.gov/pubmed/27180381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.009928
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