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Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural Products(1)(2)(3)(4)
In the field of food and nutrition, complex natural products (NPs) are typically obtained from cells/tissues of diverse organisms such as plants, mushrooms, and animals. Among them, edible fruits, grains, and vegetables represent most of the human diet. Because of an important dietary dependence, th...
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| Publicado no: | Adv Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4717887/ https://ncbi.nlm.nih.gov/pubmed/27180381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.009928 |
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