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Human Milk: Mother Nature’s Prototypical Probiotic Food?(1)(2)(3)(4)
The concept of “probiotic” is generally attributed to Dr. Ilya Mechnikov, who hypothesized that longevity could be enhanced by manipulating gastrointestinal microbes using naturally fermented foods. In 2001, a report of the FAO and WHO (2001 Oct, http://www.who.int/foodsafety/publications/fs_-manage...
Guardat en:
| Publicat a: | Adv Nutr |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4288270/ https://ncbi.nlm.nih.gov/pubmed/25593150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007435 |
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