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Engineering deamidation-susceptible asparagines leads to improved stability to thermal cycling in a lipase
At high temperatures, protein stability is influenced by chemical alterations; most important among them is deamidation of asparagines. Deamidation kinetics of asparagines depends on the local sequence, solvent, pH, temperature, and the tertiary structure. Suitable replacement of deamidated asparagi...
Gorde:
| Argitaratua izan da: | Protein Sci |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BlackWell Publishing Ltd
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287003/ https://ncbi.nlm.nih.gov/pubmed/25043738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2516 |
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