A carregar...
Engineering deamidation-susceptible asparagines leads to improved stability to thermal cycling in a lipase
At high temperatures, protein stability is influenced by chemical alterations; most important among them is deamidation of asparagines. Deamidation kinetics of asparagines depends on the local sequence, solvent, pH, temperature, and the tertiary structure. Suitable replacement of deamidated asparagi...
Na minha lista:
| Publicado no: | Protein Sci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BlackWell Publishing Ltd
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287003/ https://ncbi.nlm.nih.gov/pubmed/25043738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2516 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|