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Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA
Omega-3 fatty acids are characterized by a double bond at the third carbon atom from the end of the carbon chain. Latterly, long chain polyunsaturated omega-3 fatty acids such as eicosapentaenoic acid (EPA; 20:5Δ5,8,11,14,17) and docosahexanoic acid (DHA; 22:6 Δ4,7,10,13,16,19), which typically only...
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| 出版年: | Appl Microbiol Biotechnol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Berlin Heidelberg
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4286622/ https://ncbi.nlm.nih.gov/pubmed/25417743 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-014-6217-2 |
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