Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA

Omega-3 fatty acids are characterized by a double bond at the third carbon atom from the end of the carbon chain. Latterly, long chain polyunsaturated omega-3 fatty acids such as eicosapentaenoic acid (EPA; 20:5Δ5,8,11,14,17) and docosahexanoic acid (DHA; 22:6 Δ4,7,10,13,16,19), which typically only...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol Biotechnol
Main Authors: Ruiz-Lopez, Noemi, Usher, Sarah, Sayanova, Olga V., Napier, Johnathan A., Haslam, Richard P.
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2014
Fag:
Mini-Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4286622/
https://ncbi.nlm.nih.gov/pubmed/25417743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-014-6217-2
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