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Exploring PFGE for Detecting Large Plasmids in Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats

Campylobacter spp. is one of the most prevalent bacterial pathogens in retail meat, particularly poultry, and is a leading cause of diarrhea in humans. Studies related to Campylobacter large plasmids are limited in the literature possibly due to difficulty in isolating them using available alkaline...

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Bibliografski detalji
Izdano u:Pathogens
Glavni autori: Marasini, Daya, Fakhr, Mohamed K.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4282888/
https://ncbi.nlm.nih.gov/pubmed/25436507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens3040833
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