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Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE

Campylobacter species are one of the leading causes of foodborne disease in the United States. Campylobacter jejuni and Campylobacter coli are the two main species of concern to human health and cause approximately 95% of human infections. Molecular typing methods, such as pulsed-field gel electroph...

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Publicado en:Foods
Autores principales: Noormohamed, Aneesa, Fakhr, Mohamed K.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2014
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302303/
https://ncbi.nlm.nih.gov/pubmed/28234305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3010082
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