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Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE

Campylobacter species are one of the leading causes of foodborne disease in the United States. Campylobacter jejuni and Campylobacter coli are the two main species of concern to human health and cause approximately 95% of human infections. Molecular typing methods, such as pulsed-field gel electroph...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Foods
Päätekijät: Noormohamed, Aneesa, Fakhr, Mohamed K.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2014
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302303/
https://ncbi.nlm.nih.gov/pubmed/28234305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3010082
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