Campylobacter coli From Retail Liver and Meat Products Is More Aerotolerant Than Campylobacter jejuni

Aerotolerance in the microaerophilic species Campylobacter was previously reported and could increase bacterial survival and transmission in foods during stressful processing and storage conditions. In this study, 167 Campylobacter isolates (76 C. jejuni and 91 C. coli) were screened for aerotoleran...

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Karki, Anand B., Marasini, Daya, Oakey, Clark K., Mar, Kaitlin, Fakhr, Mohamed K.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2018
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6315125/
https://ncbi.nlm.nih.gov/pubmed/30631306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02951
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