Inhibition of COX-2-mediated eicosanoid production plays a major role in the anti-inflammatory effects of the endocannabinoid N-docosahexaenoylethanolamine (DHEA) in macrophages

Lignende værker

• N-acyl amines of docosahexaenoic acid and other n–3 polyunsatured fatty acids – from fishy endocannabinoids to potential leads
  af: Meijerink, Jocelijn, et al.
  Udgivet: (2013)
• In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils
  af: Plastina, Pierluigi, et al.
  Udgivet: (2018)
• Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues
  af: Balvers, Michiel G. J., et al.
  Udgivet: (2012)
• Behavioural changes are a major contributing factor in the reduction of sarcopenia in caloric-restricted ageing mice
  af: van Norren, Klaske, et al.
  Udgivet: (2015)
• A Diet Rich in Fish Oil and Leucine Ameliorates Hypercalcemia in Tumour-Induced Cachectic Mice
  af: Plas, Rogier L.C., et al.
  Udgivet: (2019)